John Sully
TVWBB Fan
I just ordered a Bison Tri-Tip, about 2.5 lbs, hoping it will be delivered on Friday. The plan is to do it over charcoal, reverse sear. Does anyone have experience grilling Bison ? I can use all the help I can get. Thanks.
Sunday around 3:00 pm and yes please bring Scotch. All I have in the cabinet is whiskey !!And when are we supposed to show up? Should we bring scotch?
I think either. I know on occasion I have been known to sit down to steak dinner with a nice Scotch or a nice bourbon. Something kinda satisfying on how the flavor of a nice whiskey compliments the smokiness of a perfectly grilled hunk o beefOn that topic, what scotch or whiskey would go with bison !!