Dustin Dorsey
TVWBB Hall of Fame
Birthday brisket and sausage.
Each year for my birthday I throw a barbecue. This year was prime brisket, my homemade sausage, burgers and hotdogs.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160722_194846.jpg)
Prime Brisket
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160722_202535.jpg)
Trimmed. I'm starting to slowly but surely get more aggressive on trimming (for me). I save the fat for sausage.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160723_123253.jpg)
After the cook. Wrapped this one in butcher paper around 165.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160723_123400.jpg)
Wrapped brisket.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160723_130344.jpg)
I made some sausage. The recipe is the same one I posted in the charcuterie forum. This was a huge hit.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160723_130547.jpg)
Sausage cooking.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160723_141513.jpg)
Unfortunately after the brisket cook the WSM had lost too much steam. Finished up on the OTS.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160723_142122.jpg)
Sausage done along with some dogs.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160723_142416.jpg)
Sliced brisket.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160723_142835.jpg)
Sliced fatty brisket.
Each year for my birthday I throw a barbecue. This year was prime brisket, my homemade sausage, burgers and hotdogs.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160722_194846.jpg)
Prime Brisket
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160722_202535.jpg)
Trimmed. I'm starting to slowly but surely get more aggressive on trimming (for me). I save the fat for sausage.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160723_123253.jpg)
After the cook. Wrapped this one in butcher paper around 165.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160723_123400.jpg)
Wrapped brisket.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160723_130344.jpg)
I made some sausage. The recipe is the same one I posted in the charcuterie forum. This was a huge hit.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160723_130547.jpg)
Sausage cooking.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160723_141513.jpg)
Unfortunately after the brisket cook the WSM had lost too much steam. Finished up on the OTS.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160723_142122.jpg)
Sausage done along with some dogs.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160723_142416.jpg)
Sliced brisket.
![](http://i29.photobucket.com/albums/c292/ddorsey97/Mobile%20Uploads/20160723_142835.jpg)
Sliced fatty brisket.