Jim Lampe
TVWBB 1-Star Olympian
usually save chicken for a nice Sunday, yet Friday night was anything but a nice sun day... rain, cold and plain ol miserable
but we cook anyway.
a small under 4 pound bird seasoned inside with homemade 4-3-2-1 and
the outside and under skin with Penzey's Galena Street
foiled the vortex to catch any fluid from the chick
...while the coal is starting, thought i'd show y'all my new ride. Downsized a bit from my Silverado and the Sierra...
gotta get my hands ona WSM oval decal...
...and the bird cooks away, about 50 minutes er so at 400ºF
after a 10 minute rest, it was chopped up and served....
yes, that's the backbone with the neck and a leg assembly... still garden fresh beans & taters.
So Good!
Thank you all for swingin' by!
but we cook anyway.
a small under 4 pound bird seasoned inside with homemade 4-3-2-1 and
the outside and under skin with Penzey's Galena Street
foiled the vortex to catch any fluid from the chick
...while the coal is starting, thought i'd show y'all my new ride. Downsized a bit from my Silverado and the Sierra...
gotta get my hands ona WSM oval decal...
...and the bird cooks away, about 50 minutes er so at 400ºF
after a 10 minute rest, it was chopped up and served....
yes, that's the backbone with the neck and a leg assembly... still garden fresh beans & taters.
So Good!
Thank you all for swingin' by!
