Better than Thanksgiving


 

James Lake

TVWBB Emerald Member
I had the chance to attend the Slap Yo Daddy BBQ class this past weekend and all I can say is WOW. Harry is so knowledgeable and entertaining. He will not only push you to become a better Pit Master but also a better human. The food that was cooked was incredible. We had tuna, several different sausages, chicken, ribs, pork butt and brisket. I was so full I could barely move and Harry was still carving the pork butt and brisket. I would encourage anyone to attend this class if they can, the lunch alone is worth the money! Once in a lifetime experience to eat so much food prepared by a Grand Champion.

I'm missing a few in the picture, but these are the only machines that we used:
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Here is Harry trying to repair the bark on the brisket after a couple of people scratched too hard:
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Testing the bark on the ribs prior to wrapping them:
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Now I know what good ribs taste like
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Here I am with the Master....I'm the TALLER one representing
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Fascinating post James!
The ribs look PERFECT!
Glad to see the outside of his cookers look dirtier than mine:)

Thanks for sharing your photos!
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Very cool looking pics!!! Does he teach competition techniques or backyard cooking techniques? Wow that 18 WSM looks like it has done a cook or two
 
Very cool looking pics!!! Does he teach competition techniques or backyard cooking techniques? Wow that 18 WSM looks like it has done a cook or two

John, he teaches both in the same class. My class had backyard guys like me and there were also some teams there. Honestly John, if you can make it to his class I think you would really enjoy it.
 
Harry looks like a really fun guy/teacher. I would love to attend one of his bbq classes some day. Looks like you had a blast.
 
Looks like a lot of fun and I can only imagine how much you gained from this experience. I would love to see him come to the Southeast for a class or two!
 
That was a world class opportunity (to attend Harry's class). I'll bet it was spectacular!

Thanks for sharing the experience with us.

Keep on smokin',
Dale53:wsm:
 

 

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