Beer Brats: alwais a HIT at my table !


 

Enrico Brandizzi

TVWBB Honor Circle
I was thinking about beer brats for a while and it's Time to cook them!

I used pecan for smoke and settled the 26 OTG for indirect smoke round 250F.
After 1 hour IT was 165F and I pulled off.
In the mean time I heated the beer in the a pot, but just a little. Not to hot to avoid boiling brats.
30 minutes of beer brats and for me dinner was ready.

IMG_0662 by Enrico BBQness, su Flickr


IMG_0665 by Enrico BBQness, su Flickr


IMG_0667 by Enrico BBQness, su Flickr


IMG_0672 by Enrico BBQness, su Flickr


IMG_0683 by Enrico BBQness, su Flickr


IMG_0686 by Enrico BBQness, su Flickr


IMG_0690 by Enrico BBQness, su Flickr


IMG_0691 by Enrico BBQness, su Flickr


IMG_0693 by Enrico BBQness, su Flickr
 
if anyone is going to make sausages look like art, it's going to be Enrico. Those look fantastic Enrico!!! Like that rainy shot of your BBQ's
 
Those brats look great Enrico. How do you like your Blue Therm? I've been thinking of getting one.
 

 

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