Beef shorties!

[Morgan C.]

I have been watching a little Franklin BBQ on PBS which promted me to cook up some short beef chuck ribs! Real simple....yellow mustard, kosher salt and black pepper....hung out in the fridge for about 3 hours!
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Gotta have tater salad with ribs!!
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Got the shorties on the WSM at about 250...no water in the pan...bit of hickory smoke!
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Then we sat around, watched a bit of football and drank a few beers!! Hit the ribs with apple juice and vinegar about every hour for six hours!
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Pulled them at 6 hours...bout 196...
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They look terrible but they had great bark, super tender and moist!
Served up witb beans and tater salad!! Good stuff!

Sorry the plated pic got a little dark but I was so hungry!!

Take care folks!!

 

[Cliff Bartlett]

Great to see you posting again Morgan! Those shorties look fantastic. Delicious looking plate.

 

[Rich Dahl]

Another great cook! Keep em coming Morgan.

 

[CaseT]

Great Looking meal! Nice Smoke!

 

[Barb D]

Awesome job Morgan and again glad to see you back.

 

[Tim McCann]

Welcome back Morgan! Great looking cook! Freezer full of fish?

 

[russ olin]

Shorties look real guud. Nice sides too. Looking forward to football season to start.

 

[Craig Alumbaugh]

That is an awesome looking plate of food, great job

 

[MichaelD]

Glad to see those short ribs being treated with respect. I wouldnt put anything more than what you did (mustard, salt, and pepper). Yours look delicious! I prefer to cook mine in racks rather than pieced out.

 

[Robert T]

The ribs don't look terrible. I can tell the goodness under the wonderful bark. Great looking meal!

 

[Tony R]

That bark is beautiful!

 

[Nate Frost]

Killer shorties Morgan!

 

[Zac_Callier]

Man, that is a seriously amazing looking plate of food and short ribs in particular - amazing cook!

 

[Steve_Williams]

Great job. I watched the same show. I was thinking of doing the same thing