Beef Roll Ups 'N Brussels Sprouts


 
Marty Owens

Marty Owens

TVWBB Fan
Started with some beef bottom round cut extra thin from the butcher and marinated about 2 hours in a McCormick Grill Mates Mesquite Marinade.


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Sliced up some green peppers, mini sweet peppers, red onions and pepper jack cheese sticks for the filling.


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Rolled everything up together tight and secured the beef roll ups using some silicone grilling bands so that they stayed together on the grill nicely. (My wife did this part, she didn't like how I was rolling them up!)


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Beef roll ups and brussels sprouts with butter, garlic, and bacon grilling indirect at 350º


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Beef roll ups, brussels sprouts and garlic toast.


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Close up of the beef roll ups...



Thanks for looking!
 
That looks great! I may have to do me some carne fajitas tonight!

Love it! Who needs the tortilla when u can load up a meat wrapper like that!
 
John Solak said:
Man those look good!!! What did you use to tie them up with?
Click to expand...

Those are silicone grilling bands John! Here is a description of them from our website - Stretch silicone bands – 20 pack of 2 inch bands – Reusable Food Grade Silicone. Use anywhere butchers twine, string or toothpicks are used! Heat resistant to 600° F, freezer safe, and dishwasher safe. 2 inch band fits turkey up to 20 lb. Use on rotisserie, grill, smoker, deep fry, oven, boil...you name it!
 
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