Beef Ribs

[Matt in MD]

Made some beef ribs - Rubbed them with spog and let them sit in the fridge overnight, then smoked them with hickory and oak at 275. The 5.15 pounds took about 6 hours, then I let them rest in a cooler for about an hour while I made some mashed potatoes. Also served them with a cucumber salad. As usual my dog was standing by to sample as needed. They came out great!

 

[Pat G]

Those look perfect Matt.

 

[Cliff Bartlett]

Looks delicious Matt. I think your did is smiling!

 

[JRAiona]

Those look amazing Matt.

 

[TOM BAUER]

Knocked it out of the park!!! No wonder your dog is smiling--

 

[Matt in MD]

Thanks all - my wife doesn't care for beef ribs much but I love them. Fun for presentation, too.

 

[Enrico Brandizzi]

Those dino bones look perfect.

 

[Rich Dahl]

Great cook Matt, those bones look great.

 

[Bob Ivey]

Great looking bones Matt. Gotta get some and try them. How did the dog like them?

 

[Robert-R]

Beautiful! Good job on that cook.

 

[ChuckO]

Beautiful beef ribs

 

[Matt in MD]

Great looking bones Matt. Gotta get some and try them. How did the dog like them?

the dog had no complaints! She would eat a tire if she was hungry enough.

 

[Randy]

Good job, love those things