Grant Cunningham
TVWBB Pro
My wife is a notoriously picky eater. She grew up eating bland food, and finds even moderately (in my opinion) seasoned food to be “too hot”, “too spicy”, “too salty”, or “too sharp”. (She’s also not overly fond of smoke flavor, but is at least a little flexible in that department — thank goodness!)
I’m planning on doing some beef short ribs soon, and this will be her first taste of “real” low-and-slow BBQ. If it were up to me I’d do them in the Central Texas (Louie Mueller) style, but that amount of pepper in the crust is definitely NOT going to make my wife happy. She won’t do the logical thing and cut or scrape the crust off, she’ll just not eat. Crazy, I know, but after 36 years I’m not going to change her much!
So, I need a beef rub that isn’t too hot or spicy. Sweet, smoky, and/or savory would be okay, but not too much pepper (and anything hotter, even cayenne, is completely out.)
Anyone have ideas for “Picky Eater BBQ Rub” that would be good for beef?
I’m planning on doing some beef short ribs soon, and this will be her first taste of “real” low-and-slow BBQ. If it were up to me I’d do them in the Central Texas (Louie Mueller) style, but that amount of pepper in the crust is definitely NOT going to make my wife happy. She won’t do the logical thing and cut or scrape the crust off, she’ll just not eat. Crazy, I know, but after 36 years I’m not going to change her much!
So, I need a beef rub that isn’t too hot or spicy. Sweet, smoky, and/or savory would be okay, but not too much pepper (and anything hotter, even cayenne, is completely out.)
Anyone have ideas for “Picky Eater BBQ Rub” that would be good for beef?