Beef Barley Stew


 
John Solak

John Solak

TVWBB 1-Star Olympian
First browned some Chuck that was cut into chunks


Roasted a few potatoes, carrots, onion and celery


Sliced the roasted vegetables, added barley, sliced mushrooms, a small package of mixed vegetables, thyme, a few bay leaves, beef base and black pepper. Also threw on a couple of Jumbo butter milk biscuits too. Stew is done, biscuits need about 5 more minutes.


Time to eat!!
 
Great minds think alike - or fools seldom differ like Mom used to say. Weird. but late yesterday *I* made beef (meatball) barley stew. Yours looks incredible. Next time I'll grill the meat rather than using grain fed hamburger.
 
Fantastic John! I've asked for a CI for Christmas to make dinners like this, This will be one to do
 
John, that looks really tasty!
At this time of year, that is right up my street!
(Another must-try).
 
John
That's one outstanding post.
It's getting about that time of year when stews and soups are my weekend comfort foods.
 
That looks great John! I've been making beef barley soup for years it's one of Barbs favorites, but your stew takes it to a new level will be giving that a try for sure.
 
John, that is one awesome stew and for sure Rich and I will be doing this one. We love soups and stews.
Have a great Turkey day.
 
oh John....

I'll NEVEREVER tell you about the time I was 16 or 17 years old way up north Wisconsin in the summer outside a cabin when my friend's dad make beef barley soup for everyone...

but you know what,.... ? my taste buds have matured... these days I appreciate great strides of food preparation... and I have added beef barley soup to my favourite's list...


you have SCORE the WINNING TOUCHDOWN with this bowl Right ▼ Here!

 
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