Bill Schultz
TVWBB Hall of Fame
Picked these up at Wegmans this week. After pulling the silver skin and trimming the fat found there was very little meat on the bones. picked up a small pack of beef short ribs to add
Dressed them with Worcestershire then black pepper, cumin, onion powder and some crushed red pepper
On the WSM, did a minion with what has become a favorite combo for me, Stubbs and Lump
Did I ever tell you guys how much I love my WSM
Gave them a spray down with water and AJ mix every half hour or so, had to leave for about 45 minutes and came back to find the temp was still right on but the ribs were toothpick tender and done in 3.5 hours. The short ribs needed more time. I foiled them with the juice and prayed they would be OK
Short ribs done
I was happy to find that though they weren't perfect they tasted great and were just a little dry. They did not last long
A nice baked tater and some bamboo steamed fresh beans finished off the plate
Some fresh pineapple with brown sugar and Vanilla Ice Cream finished off the meal
Dressed them with Worcestershire then black pepper, cumin, onion powder and some crushed red pepper
On the WSM, did a minion with what has become a favorite combo for me, Stubbs and Lump
Did I ever tell you guys how much I love my WSM
Gave them a spray down with water and AJ mix every half hour or so, had to leave for about 45 minutes and came back to find the temp was still right on but the ribs were toothpick tender and done in 3.5 hours. The short ribs needed more time. I foiled them with the juice and prayed they would be OK
Short ribs done
I was happy to find that though they weren't perfect they tasted great and were just a little dry. They did not last long
A nice baked tater and some bamboo steamed fresh beans finished off the plate
Some fresh pineapple with brown sugar and Vanilla Ice Cream finished off the meal
