BBQ Pork Belly

[ChuckO]

This was almost a bucket list item, and I have to say it was no let down. It does not taste like anything I've ever had before, but then it tastes like everything (pork) I've had before. This was fun, I'm glad I did it. It's pretty rich, not sure it's something I'll do again, it probably took five years off my life, LOL

Going on

Two hours

Three hours

Nearly five hours (done)

Very tasty, one to do, just don't tell your doctor

A special thanks to Hanson Family Farms, for the farm fresh Pork Belly

http://www.hansonfamilyfarms.com/

A shout out to the BBQ PIT BOYS (no spaces) these guys rock. They are replace my man cave meals site

Happy 4th of July everyone

 

[Robert T]

Very unique meal Chuck. Glad it turned out good!

 

[Bill Schultz]

I know it tasted fantastic, but way to rich for me. Always cooked to perfection in your house

 

[Rich Dahl]

Only 5 years huh, I bet that was rich. But I'm going to take your word on that one. Sure looks good.

 

[JeffG]

KMG-365 We need 50 milligrams of D5W with ringers lactate...clear, hit him again.
For those that remember the old Emergency TV show...

You did that pork belly justice Chuck, (Very tasty, one to do, just don't tell your doctor) <<<<<LOL

 

[Barb D]

That sure does look delicious chuck.

 

[Dustin Dorsey]

Wow that looks tasty!

 

[Robert-R]

Allright... let's give it up for a beautifully cooked pork belly!

 

[Kemper Morris]

Looks mighty nfine to me. Good job

 

[Clint]

so is it pretty much like rib meat? I've had char siu (pork buns) and maybe something else but it was served appetizer style so I didn't have a whole brisket sized piece. I watched the first half of the video & then FFD to the good stuff.

 

[TonyUK]

Pork belly is my ultimate favourite on the bbq. I cut it exactly like you do, but grill it in strips hot 'n' fast! (Tastes even better the next day).
That cook looks superb! Nice job ChuckO.

 

[ChuckO]

so is it pretty much like rib meat?

Very hard to say exactly. Kind of a "rib" "csr" "pork chop" "loin" blend. Mash all those together, and I think that's how you would describe it. I expected much more bacon flavor than it actually had. I tell you this: One square, and I was full for the rest of the night, LOL

 

[JimK]

Looks really good. I'd say the belly took a year off your life. But those fat soaked veggies took at least four. Regardless, I'd eat that right up.

 

[Matt Rector]

This was almost a bucket list item, and I have to say it was no let down. It does not taste like anything I've ever had before, but then it tastes like everything (pork) I've had before. This was fun, I'm glad I did it. It's pretty rich, not sure it's something I'll do again, it probably took five years off my life, LOL

Wow Chuck,

I'm going to have to do that. Next time I get some Pork belly for bacon, I'm doin it!