BBQ Fried Chicken on the SmokeFire

[ChuckO]

I never thought I would BBQ bone-in chicken thighs on anything but my kettle, especially Fried chicken. The SmokeFire is a most worthy contender

My son's secret breading recipe (he won't even tell me)

On the SomkeFire set at 450

After 25 minutes. I was expecting 45 minutes, but it was done at 25 minutes. I think next time I'll cook at 400, maybe 425. 450 is probably too much

My "Friday" night plate (I'm off Friday thru Monday)

Looking forward to this 4th of July Weekend, I'm going to have some fun with the SmokeFire. Hope everyone's weekend is safe and enjoyable

 

[Joe T Gomez]

That really looks good 25 minute wow

 

[Michael Richards]

I am impressed with both the cook and the cooker! Looking forward to the cooks you pull off over the fourth!

 

[JimK]

You continue to impress with that new toy, Chuck!

 

[Lynn Dollar]

Looks like your new SmokeFire has provided you some renewed inspiration ?

 

[BFletcher]

Is there an App to decode the breading ingredients?

 

[Jeff Boudman]

Good looking bird!

 

[Kevin L (NKY)]

Chuck looks like you now have to recook all your favorite meals again on this new cooker as it makes them all look so good and does it in a different way.
I will sit back enjoy and watch the movie of your future cooks.

 

[Rich Dahl]

Wow Chuck you're sure putting the miles on that puppy. Another great cook.

 

[russ olin]

Great looking bird. I'll bet the crust was really guud.

If you can strangle that recipe out of your son, I'll definitely give it a try. LOL

 

[ChuckO]

Thanks everyone, having a great time with this grill. My son's tuition is coming due, I think I'll hold up the payment until he cuts loose the breading recipe. It's really quite good if I don't say so myself

 

[Jabe G]

That looks great, would love the recipe!

 

[Terry - bbqking]

Secret recipe?! Really? Share the knowledge…I always do that. Looks really good too.