Bill Schultz
TVWBB Hall of Fame
So for those of us who are, or have been involved in law Enforcement, the Shooting Sports and Hunting the names Skeeter Skelton and his son Bart go back many years as Lawmen, Authors and just great guys.
Anyhow, Bart posted a recipe a long time ago called Green Chili Stew which was a family favorite. Here is my version with the addition of mushrooms which I love in the dish.
Start with three Anaheim Chili's roasted, then peeled and then mostly seeded, I leave a bunch for some heat
Everything lined up
Potatoes diced up, the peppers cut up and garlic diced
All right, the cut up Angus Chuck dredged in flour and on after the yellow onion has browned a little, meat browned then the rest of the items added
Half a beer and 1 cup of beef broth added, 1.5 tbsp of ground Cumin, Kosher to taste and shrooms added ( Sorry Bart)
On Old Smokey for two and a half hours at 350
Off the WSM, the smell is driving me crazy
Do we really need more in life?
Your plate, it is wonderful with some French Baguette
Anyhow, Bart posted a recipe a long time ago called Green Chili Stew which was a family favorite. Here is my version with the addition of mushrooms which I love in the dish.
Start with three Anaheim Chili's roasted, then peeled and then mostly seeded, I leave a bunch for some heat
Everything lined up
Potatoes diced up, the peppers cut up and garlic diced
All right, the cut up Angus Chuck dredged in flour and on after the yellow onion has browned a little, meat browned then the rest of the items added
Half a beer and 1 cup of beef broth added, 1.5 tbsp of ground Cumin, Kosher to taste and shrooms added ( Sorry Bart)
On Old Smokey for two and a half hours at 350
Off the WSM, the smell is driving me crazy
Do we really need more in life?
Your plate, it is wonderful with some French Baguette
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