BarnYard Dinners


 

Jim Lampe

TVWBB 1-Star Olympian
wednesday was CHICKENday. breasts stuffed with asiago cheese, then covered with BC and seasoned with Galena Street.
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baby Yukons next door.
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'gus for a sideshow.
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...and ready to eet.
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very yummy.
thursday was PIGday. tenderloin marinated in a caribbean jerk bath then .... well. I grilled it.
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with a couple of sliced Idaho potatoes seasoned with pepper and a salsa-style rub.
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the weather was remarkable... we stepped outside the...
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...to grill tonight's dinner.
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a little apple wood was used for smoke...
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grilled to a nice 145ºF temp then tented... sliced .... and,
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served.
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fresh veggies dansé on the dinner plate.
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i eet pretty good.

thanks for visiting, enjoy your upcoming weekend!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">
i eet pretty good.
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Yes you do, well done Jim!!
 
Jim...food looks awesome. The Pigvilion is bad*ss.....you should visit the South and help me build one in the back yard....I'll provide the Hendricks.....and food of course.
 
Terrific looking stuffed chicken and jerk pork cooks Jim!
Bet everything danséd a jig on your flavor receptors!

Lovin' the summertime pics too!
 
Jim - looks like some great cooking and eats for you there...not to mention the beautiful weather. Doesn't get much better!
 
Love your pics of the property Jim! Like a PlayGround for grown BBQ nut´s!

Guess if we come over its disneyland for the kids and LampeLand for the adults...Oh and the food looks ok aswell
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