Bacon Wrapped Venison Tenderloin


 
B

Bill Schultz

TVWBB Hall of Fame
So, this turns out to be the best Venison meal I have ever had and wanted to share. It has been a tough couple of weeks work wise and this is the first time I have been able to dabble.
Anyhow, Tenderloins dressed with a truly great seasoning, Everglades and allowed to sit with just the dry seasoning for about half an hour.

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This is a marinade I will be using again, it is one of my best. 1/4 cup each of Soy, Worcestershire, Sesame Oil, Rice Wine Vinegar and a little less of Honey. Meat in the marinade for a little more than an hour.

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After the marinade, wrapped in Applewood smoked Bacon

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At 375 for about half an hour on the Genny, in between rain drops. Sorry for the out of focus shot

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Pulled at 130

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This is a fabulous way to eat Venison and by popular demand will be done again

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Nothing I don't like about that. I might even Kill (a deer!) for a plate like that :)

mmmmmmmmmm
 
That is one awesome Tenderloin dinner Bill. That marinade then wrapped in bacon WOW!!! Pass that plate fast.
 
I can only guess how good that tasted Bill. That would make a fine Christmas dinner, bacon and all
 
You really nailed that one, Bill. Cooked to perfection and plated up very nicely.
 
Wrapping a backstrap in bacon is hands down the best way to grill it in my experience. Looks like you nailed it too! I'm going to try your marinade next time I do one.
 
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