Bacon-wrapped Pork Loin

[ChadVKealey]

Brined it, rubbed it, wrapped it and rotisseried it. Tasted great, but the bacon could have used more time or heat to crisp up a bit.

 

[Rich G]

Looks great from where I sit, Chad! Haven't used my spinner in a while.....I need to dig it out!

Rich

 

[Cliff Bartlett]

Great looking roti cook Chad. Sorry the bacon didn't crisp to your liking. Sure looks like it did.

 

[Rich Dahl]

Looks great from this end. Last time I did that I cooked it till the bacon was crisp but the meat was over done.

 

[Bob Ivey]

Looks great from here Chad. You make me want to get a roti for my Performer. Would love a plate of that.

 

[Pat G]

Nice looking pork loin. Great tribute to pork Chad.

 

[ChadVKealey]

Great looking roti cook Chad. Sorry the bacon didn't crisp to your liking. Sure looks like it did.

For the first hour, about every 10 minutes, I spritzed it with a combination of apple juice and Jack Daniels (about 4:1 ratio). That may have hindered the crisping process. At least it tasted great.

 

[Barb D]

All I can say Chad is you nailed that one for sure. It looks fantastic.

 

[Robert-R]

The loin looks perfect. Great cook!

 

[ChuckO]

I bet that was good. Looks spot on

 

[Gary London]

Looks great to me.