Bacon & Pear Flatbread Pizza Lunch


 
Bob Correll

Bob Correll

R.I.P. 3/31/2022
We're having a little Indian Summer here for a couple of days, high's of 70 today and tomorrow.

I have tree envy.
The one below is in a neighbor's yard, it is the last sugar maple in our area to turn, and it is beautiful every year.
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Now many of y'all know that I'm a meat and taters kind of guy.
So for me, this was an exotic cook, but all I did was put together things I love to eat.
It all started with bacon.
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Some of the other stuff was rounded up.
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Red pears with evoo and salt on the grill.
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Flatbread spread with drained salsa Verde, and topped with cheese.
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Grilled pear added with a sprinkle of red pepper flakes.
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Then the bacon.
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Try it, you'll like it!
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I sure did!
A bit salty and sweet with a touch of heat.

The other half of the pear stayed on the grill, topped with brown sugar, and a tiny sprinkle of red pepper flakes.
To which I later added a scoop of ice cream.
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!
Thanks for the visit, and have a Great weekend everyone!
 
I tell ya Bob, you come up with some interesting ingredients to grill up for your lunches! :) It all looks delish!!!

Love the last of your fall colors in that maple. Wish there were some leaves left on the trees here.

As always, great photos!
 
Try it, you'll like it!
Click to expand...
you KNOW if I try it, YOU won't see ANY of it left!
What a combo of flavours: salsa, cheese, pear, red pepper, and bacon....w0w!
McBob for breakfast...! Correll's PizzaPal for lunch??! ;)
 
Bob come on..why do you do this to me...now I got to go to the store again and I hate shopping! Great cook and pictures buddy!
 
Thanks everyone for the kind comments!

I did want to mention, that if the salsa doesn't sound good, you could use pesto, and maybe some mozz for the cheese.
 
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