John Solak
TVWBB 1-Star Olympian
Decided to give these a try. Recipe is from the post Chris posted a couple of days ago. http://www.bbqdryrubs.com/
I had a 2 lb chuck roast I had to do something with so this recipe came at a perfect time. I wanted to double the recipe so I bought an additional 2 lbs of already ground chuck. Also added a lb of cooked bacon. I added a pound of cubed up cheddar also but it hasn't been added when I took this pic.
Test patty. I would add another pound of bacon to the mix. I really couldn't really taste any.
Stuffer ready to go!!
All linked up and ready for the grill! I'll wait till at least tomorrow though, let everything get to know each other first.
I had a 2 lb chuck roast I had to do something with so this recipe came at a perfect time. I wanted to double the recipe so I bought an additional 2 lbs of already ground chuck. Also added a lb of cooked bacon. I added a pound of cubed up cheddar also but it hasn't been added when I took this pic.
Test patty. I would add another pound of bacon to the mix. I really couldn't really taste any.
Stuffer ready to go!!
All linked up and ready for the grill! I'll wait till at least tomorrow though, let everything get to know each other first.