Bacon Burger 4 Cheese Italian Sausages


 

Mike Coffman

TVWBB Olympian
So much for my healthy diet tonight! After 2 weeks of chicken and fish we decided that it was
going to be a junk food Friday night. The ingredients for tonight:
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Onions in a CI Skillet with a little EVOO, sprinkled with a little Weber’s Garlic and Herb then onto
the Performer using lump charcoal and a chunk of pecan.
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Sausages were wrapped in hamburger and then wrapped again with 2 slices of bacon on each.
All were seasoned with Weber’s Garlic and Herb.
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Sausages onto the performer indirect as the onions are just about ready to come off.
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Onions are done and off the Performer. Put into the oven to keep warm.
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Sausages were put direct for about 2 minutes each side to crisp up the bacon as we were getting hungry.
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Sausages were given a small basting of homemade BBQ sauce.
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Another few minutes and they were done.
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Plated with some store bought, oven baked onion rings.
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I hadn’t made these in several months and they were delicious as ever.

Thanks for looking!
 
These bad boys look delicious, Mike! Love the O-rings as well. Of course, I had to double up on my Lipitor just to get through your post!:eek: Pics are awesome as always. I'm gonna make these soon.
 
KICKmeInThe@$$AWESOME!!
VeryNICEMike!!

I get it.. you take the time to make it look EXCELLENT... Michael, YOU WERE SUCCESSFULL!
 
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I am glad I read this cause I am just ready to go to the store. Guess what I added to my shopping list. Thanks for the GREAT idea.

Mike
 

 

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