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Wolgast

Wolgast

TVWBB Olympian
Allright been away for a while now. Alot of stuffs at work to start with. And then visited your beautiful country for 3 weeks.(california) The trip of my life. I will make a post of it once i sort the pics and so on. Still a bit Jet lagged. First cook was 20 min ago and here it is. Although i have been eating like a KING i still miss my grilled/Q food

Beef Tenderloin/potato gratin/spears/chanterelles.

Here we G0:

A nice peice of Tenderloin. Cut in half.
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Herbs for a rub: Thyme/Galric/Tarragon/sea salt/black pepper and a splash of evoo(bring to a paste)
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Cooked indirect @ 225-235f untill 131f inside. Apple wood smoked
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Gus/shrooms and gratain. After the meat was pulled i oppend the went and let it rip.
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Seared the loin after a quick rest.
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Here is the final Product.
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So darn good. Thanks for your time. The USA post will be up Soon. Missed you all!!!!!
 
Well is sure looks like you didn't miss a beat, great looking meal and pics as always!!! Looks like you had an awesome vacation from the pics you posted on Facebook, but I bet it feels good to be back home!
 
I hope that someday I can make my cooks look 1/4th as good as that, that's just amazing
 
I'll bet you with your family touring the States WASNT a "real" vacation...
more like work than relaxing...
youll need another week or three to recover
im typing this on a very small (phone) screen and cannot really make out the photos...
will check it out again on the PC (full 27" mon)

glad your travels home were non-eventful
 
Happy to hear that you and your family had an enjoyable vacation over here.

I'm sure it feels good to be back home and just kick back and relax as well.

Spectacular cook and photos, as always, Daniel.

Looking forward to your vacation posts.
 
Hey dude, how does that good old bed feel after your travels?
Your good old grills are working their magic, that's for sure!
Beautiful cooking as always DW!
Welcome home!!
 
Did you have a great holiday, W family. Thanks for sharing on the FB.
But I am glad that you are already in the health of the arrived home.
I like when my loved ones under my wings:) Welcome home!
Awesome welcome food!!! Perfection meat and sides!!!
You've missed you here Dan&Emilie&boys.
 
Welcome home! Glad the Wolgast family enjoyed the USA. You didn't miss a beat on the cooks.
 
Great plate, Daniel. Did you get to play any American paintball while you were here? Cali is a great place for it. Visit any IKEA stores? Lol. Sorry, had to. Most of us can only dream of a vacation to your home country. Glad everyone had a safe trip. Look forward to more of your posts.
 
A huge thanks ppl,feels good to be home after all.

PeteH : About the gratain,i just go by feel so not really an recipe. But i use a firm potatoe,peeled/sliced rather thin. Boil em with 50% milk 50% cream.(add so it almost covers the taters) add salt/pepper/leeks/garlic. Simmer to almost done,add some grated cheese and put it in a pan. Let it go in the oven @ 200c till golden. Simple but oh so good.

Yea Bob the goog ol bed is always the best!

John W. I cant imagine playing PB in that heat. If i were you i would skip sweden and start planning a trip to CA instead :cool:
 
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