Baby backs and a fattie

[Dustin Dorsey]

I decided to cook some baby backs and a fattie.


Baby backs.


Slathered with mustard. I like to get it everywhere.


Rubbed up. I'm a fan of the Southern Succor rub from the Renowned Mr. Brown recipe on the virtual bullet site. Nice and simple and good.


Fatty prepared. Its filled with cream cheese, grated sharp cheddar and canned green peppers. I probably doubled a sane amount of filling. It was amazing but not photogenic.


On the WSM close to the end. Ribs are coated with the Salt Lick sauce, one of my favorites.




Saucy


Sliced ribs.


Close up of ribs.

 

[CLasko]

Looks awesome! Well done.

 

[Michael C.]

Killer smoke ring on those spares!!!! Looks great!!!!!!!

 

[ChuckO]

You killed it Dustin. If that tasted half as good as it looks....

 

[Enrico Brandizzi]

I cant see any sliced fatty, but ribs look perfect. So I bet fatty was too!

 

[GGross]

Good looking eats

 

[Steven Paul]

Looks great! Nice smoke ring too, thanks for sharing..

 

[Steven]

Great looking ribs!

 

[Rich Dahl]

Nice looking ribs Dustin. Never done a fatty going to have to give that a go.

 

[Barb D]

WOW!!! That is awesome cook Dustin. The ribs and fatty looks so yummy you nail that one.

 

[Robert T]

Great looking cook! Missing a shot of the sliced fattie! Your ribs look delicious.

 

[Cliff Bartlett]

Tremendous job on both Dustin. Outstanding!

 

[Dustin Dorsey]

Here's a picture of the sliced fatty from today's leftover plate. Like I said I put about twice as much stuffing as any sane person would. It wasn't pretty but it was tasty!

 

[Robert T]

Oh I disagree. That's very pretty! Looks delicious.

 

[James Lake]

Those ribs look perfect, great job. I bet that all tasted good.

 

[Robert-R]

Yes!!! Please pass a plate my way with double helpings.

 

[TonyUK]

Great cook D. Everything looks really tasty.

 

[Craig Alumbaugh]

Nice smoke Dustin, those ribs look delicious