Avocado Toast


 
JimK

JimK

TVWBB 1-Star Olympian
No Webers (or any grills, for that matter) involved, but this has been one of my new found joys. I always thought the concept was sort of bland until a couple months ago, when I stumbled on someone that had made it topped with a soft boiled egg. The picture of it looked absolutely delicious, so I decided to give it a try. I dice the avocado and season with just S&P, then mash it up a bit. The soft boiled eggs are actually steamed in about 3/4" of water for 6 minutes - this time works perfectly on large eggs, other sizes would require an adjustment. I use a store bought, 27 grain and seed sandwich bread from Wegmans. I smear on the avocado, split the egg, then drizzle a few drops of green Sriracha. Good stuff!

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I have a friend who calls that Hipster Toast......I don't care what he calls it, it's delicious with a freshly toasted slice of sourdough! :) I don't usually add an egg to mine, but I'm not opposed to it in any way! Looks good, Jim!

R
 
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