Jim Lampe
TVWBB 1-Star Olympian
kinda followed this recipe...
www.vindulge.com
salt pepper garlic onion and a bit of cayenne for seasoning...
strategically placed B&B in the 14" WSM with small applewood pieces...
placed the ribs on the WSM with a few jalapenos...
after one hour, i began spritzing the meat with an apple juice and apple cider vinegar concoction.
that went on for two hours...
after 3 total hours, i moved the ribs to a foil bath tray and covered for an additional 2 or more hours...
after a total of 6 hours, the meat temped at 203ºF then removed to rest...
soon afterwards, dinner was served.
Sautéed asparagus and pasta with a parmesan-butter-garlic sauce beside the short ribs.
the beef was good, not great.... the pasta was the show stopper!
tossed the beef recipe and kept the pasta recipe.
Thanks for swingin' by!
Smoked Beef Short Ribs with Red Wine Braise
Smoked Beef Short Ribs finished with a Red Wine Braise. These are the ultimate beef short ribs! Comes with wine pairing recommendations.
www.vindulge.com
strategically placed B&B in the 14" WSM with small applewood pieces...
after one hour, i began spritzing the meat with an apple juice and apple cider vinegar concoction.
that went on for two hours...
after 3 total hours, i moved the ribs to a foil bath tray and covered for an additional 2 or more hours...
after a total of 6 hours, the meat temped at 203ºF then removed to rest...
soon afterwards, dinner was served.
Sautéed asparagus and pasta with a parmesan-butter-garlic sauce beside the short ribs.
the beef was good, not great.... the pasta was the show stopper!
tossed the beef recipe and kept the pasta recipe.
Thanks for swingin' by!
