Applesmoked Beef Short Ribs


 

Jim Lampe

TVWBB 1-Star Olympian
kinda followed this recipe...
salt pepper garlic onion and a bit of cayenne for seasoning...
beefshortribs04102021a.jpg
strategically placed B&B in the 14" WSM with small applewood pieces...

B&Bin14WSM.jpg
placed the ribs on the WSM with a few jalapenos...
beefshortribs04102021b.jpg
after one hour, i began spritzing the meat with an apple juice and apple cider vinegar concoction.
that went on for two hours...

WSM14in04102021.jpg
after 3 total hours, i moved the ribs to a foil bath tray and covered for an additional 2 or more hours...
beefshortribs04102021c.jpg
beefshortribs04102021d.jpg
after a total of 6 hours, the meat temped at 203ºF then removed to rest...
soon afterwards, dinner was served.
Sautéed asparagus and pasta with a parmesan-butter-garlic sauce beside the short ribs.

beefshortribs04102021e.jpg
the beef was good, not great.... the pasta was the show stopper!
tossed the beef recipe and kept the pasta recipe.
Thanks for swingin' by!
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Jim, thank you for sharing the recipes, wish more would do that.

I have had a recipe for short ribs set aside for a while waiting for them to go on sale, but they are cooked in a Dutch oven on the stove. If they turn out good, will share the recipe.
 
Pretty sure I'd be thrilled with everything on that plate, Jim. Thanks for the pasta recipe.
 
Is it this one? Short ribs and pot roast in a half asian, half plain mix.
 

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kinda followed this recipe...
salt pepper garlic onion and a bit of cayenne for seasoning...
View attachment 25782
strategically placed B&B in the 14" WSM with small applewood pieces...

View attachment 25783
placed the ribs on the WSM with a few jalapenos...
View attachment 25784
after one hour, i began spritzing the meat with an apple juice and apple cider vinegar concoction.
that went on for two hours...

View attachment 25785
after 3 total hours, i moved the ribs to a foil bath tray and covered for an additional 2 or more hours...
View attachment 25786
View attachment 25787
after a total of 6 hours, the meat temped at 203ºF then removed to rest...
soon afterwards, dinner was served.
Sautéed asparagus and pasta with a parmesan-butter-garlic sauce beside the short ribs.

View attachment 25788
the beef was good, not great.... the pasta was the show stopper!
tossed the beef recipe and kept the pasta recipe.
Thanks for swingin' by!
View attachment 25789
Sure looks good. Jim, do you still get your beef ribs at Sendik's?
 
Looks fantastic, wine braised short ribs are a favorite of mine. Liquid makes a good pan sauce spooned over the ribs.
 
Looks outstanding Jim. Around here beef + rib = shiner, never have seen any decent short ribs in this area.
 

 

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