Anyone care for a cannibal sandwich?


 
Lifelong, except for 2 years of college, Wisconsinite. Also, huge fan of Ray's. Tried the caniblal sandwich at a church pot luck when I was a teenager. Taste was okay but the mouth feel was icky. I love being a Milwaukeean, but prefer beef tartare or beef carpaccio for my raw beef consumption.
 
In "Fatu Hiva", Thor Heyerdahl's account of his stay on that remote tropical island, he describes meeting a descendant of cannibals who's name for their main course translated as "long pig" (supposedly due to the similarity in flavor). Maybe ground pork would be more appropriate for a cannibal sandwich.
 
For all you wimps out there afraid to try this….
Good!
More for me!
And yes, @Brad Olson, Ray’s has a nice fresh supply through New Year’s Day.

And speaking of traditional holiday foods, let’s not forget the Ma Baensch’s herring!

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My brother dearly loves “Gaffelbeater” apologies to any of the Finns or otherwise Scandinavian brethren for the spelling.
Ive never been too excited by it.
You know, right now, I kind of want a meatloaf!!
 
Went to a friend's house for a cookout years ago. As he was preparing the patties, he was popping chunks of raw burger in his mouth. Not for me.
 
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