Brad Olson
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Brad Olson replied to the thread How about some good music links?.Heroin's bad news, kids. -
Brad Olson replied to the thread Canceled Sirius XM.I'll bet you told them to get off your lawn, too...;)
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Brad Olson replied to the thread Which steak are you?.A few hours after you eat one you leave a big Pyle...
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I'm not quite sure how I stumbled across this, but it's interesting. I don't know how much stock I'd put in it, but the description of...
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Brad Olson replied to the thread Baseball is back!.I'm hoping the White Sox manage to win a game before April is over, but everybody knows it's going to be a long season in terms of wins...
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Brad Olson replied to the thread I’m getting too old for this kind of stuff..There's a big chinese elm - probably at least 50' - in the back yard and extremely close to the house, and not practical for a DIY...
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Brad Olson replied to the thread Pastured/grass fed pork question.The fat on the chops I grilled Wednesday had what I'd consider a pretty typical pork flavor, so maybe there were some other reasons for...
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Brad Olson replied to the thread Would you try this?.Years ago I worked with a guy who raised beef on the side, and one year he processed a cow that he put down due to old age. He saved...
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Brad Olson replied to the thread Appetizers….Just don't get too carried away or that heaven can quickly turn to heavin'...
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Kinda what it smells like to me :D
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Brad Olson reacted to James J's post in the thread Frozen Bones Rib Competition - Van Dyne, WI with
Like.
Wendt’s was excellent! I had the Perch and Lobster Combo! -
I80 was closed to traffic. Caltrans and CHP stop the idiots before they can bring harm to themselves and safety personnel. Can’t clear...
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Does pork fat from a pastured animal have a different taste than if it came from a commodity animal? We were given some pork chops...
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Brad Olson replied to the thread 100 inches of snow. This weekend..I wonder how many people thought that all this snow would be great for skiing, and then got stuck on their way to the slopes.
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Brad Olson replied to the thread Frozen Bones Rib Competition - Van Dyne, WI.Nice job, James! How was the fish at Wendt's?;)
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