Angus Chuck Steaks

[Bill Schultz]

Picked up a nice siz Chuck Steak on sale, enough for me and the CEO. Had half a bottle each of Hoboken Eddie's TBone Tickler and Lawry's Steak and Chop, combined them well and put them in a bag with the steak for about six hours.

Crashed Sweet and Russet on for about twenty minutes getting browned first

Steak lightly seared on both sides and then indirect to 135

Tonight's Brewski

Done and sliced for dinner

On the table with some sweet corn, very tender and the combo marinade was superb

 

[Jose Suro]

Looks delicious Bill! The steak is cooked to perfection!!! always love your plated pics.

Ps. Bill, Do you use Photoshop? If so, send me a PM. If not disregard. I have a suggestion but your inbox is full

 

[John Wheeler]

Great cook as always! Really enjoy your posts.

 

[ChuckO]

Nice real nice! Corn, Steak & Potatoes, don't get any better than that

 

[russ olin]

Very nice Bill. Great plated pic too.

 

[Morgan C.]

Nice work Bill...good looking meal right there...I'm drinking the same beer tonight while watching the game!!

 

[Nick_U]

Looks tasty Bill. If you cook chuck steak med. rare is it pretty tender?

 

[Bill Schultz]

Looks tasty Bill. If you cook chuck steak med. rare is it pretty tender?

Very tender, but marinating it is a big plus for a lot of cuts. Seems a little different each time I buy it. Cook it to medium and it does get tough, at least in my experience. This piece, marinated melted in your mouth.

 

[John Solak]

Very nice looking steak dinner!!!

 

[Bob Correll]

Top notch steak and tater cook Bill!

 

[Tony R]

The steak looks fantastic!!!

 

[Cliff Bartlett]

Steak and Potatoes plus corn! Excellent Bill! One of my very favorite meals and yours looks perfect.

 

[Rich Dahl]

That looks awesome Bill! Just found some Chuck steaks yesterday going to give them a try.

 

[Enrico Brandizzi]

This steak looks tadty from here!