Tim Campbell
TVWBB Emerald Member
Inspired by some recent pizza threads (thank you!), I decided to do a pizza last night.
Shrimp, corn, basil. Sauce was alfredo and about 2T of pesto. Really good stuff. Made in the mortar and pestle with help from my budding 9 year old sous-chef. He loves to bash things...figured he'd do well with this.

Par-boiled 2 ears of corn. Quickly sautéed some shrimp with garlic. Mixed them together. Few grinds of pepper. Went with fontina and parmesan for the cheeses.

Used a full load of JD in the vortex. Raised the deck with charcoal baskets. Got the stone up to about 600°. A bit low for leopard spotting, but this was a really, really good pie. Will definitely be doing this one again.


Thanks for looking and for the inspiration!
Shrimp, corn, basil. Sauce was alfredo and about 2T of pesto. Really good stuff. Made in the mortar and pestle with help from my budding 9 year old sous-chef. He loves to bash things...figured he'd do well with this.

Par-boiled 2 ears of corn. Quickly sautéed some shrimp with garlic. Mixed them together. Few grinds of pepper. Went with fontina and parmesan for the cheeses.

Used a full load of JD in the vortex. Raised the deck with charcoal baskets. Got the stone up to about 600°. A bit low for leopard spotting, but this was a really, really good pie. Will definitely be doing this one again.


Thanks for looking and for the inspiration!