And another pizza...

[Tim Campbell]

Inspired by some recent pizza threads (thank you!), I decided to do a pizza last night.

Shrimp, corn, basil. Sauce was alfredo and about 2T of pesto. Really good stuff. Made in the mortar and pestle with help from my budding 9 year old sous-chef. He loves to bash things...figured he'd do well with this.


Par-boiled 2 ears of corn. Quickly sautéed some shrimp with garlic. Mixed them together. Few grinds of pepper. Went with fontina and parmesan for the cheeses.


Used a full load of JD in the vortex. Raised the deck with charcoal baskets. Got the stone up to about 600°. A bit low for leopard spotting, but this was a really, really good pie. Will definitely be doing this one again.




Thanks for looking and for the inspiration!

 

[Michael Richards]

Oh man, I love the pizza threads and this is a good one. I have set my next date with kettle pizza for July 4 and have a lot of work to get ready for it. This site is so inspiring to me, I have book marked this pizza, after I start to make some progress with pizzas, and make my first ever batch of pasto I can then work to making this amazing looking pie here!

 

[Wil A]

That looks great! Nothing like the cheese fresh off a stone.

 

[ChuckO]

Pizza not only looks good, but very interesting too

 

[DanHoo]

Looks delicious.

 

[Tim Campbell]

Looks delicious.

I posted this in your pizza thread, but your E6 pizza lit a fire under my ***.

 

[DanHoo]

I need to goto the gym after father's day feasts.

 

[Tim Campbell]

I need to goto the gym after father's day feasts.

Lol.

 

[Peter Gallagher]

wow - that is some pie! very cool....

 

[CaseT]

Looks great! One of mt favorites is to use bay shrimp, fresh spinach, black olives and sun dried tomatoes all on top of a pesto basil sauce.