Bill Schultz
TVWBB Hall of Fame
And I loved it.
So the CEO and her Brother and SIL and a few others have been at the house for some of my recent cooks and I got rave reviews. I told the CEO she has been slacking as of late.
Then I threw the gauntlet and said I am going to pick an ingredient and you cook it. She said fine, I said it will be a chance for you to shine! She just gave me the Italian CEO stare.
She gave no quarter, she went full Italian. I picked Lamb Neck Bones. If you never had them they are superb if cooked right.
She used this recipe with her own modifications of course.
http://www.saveur.com/article/Recipes/Lamb-Neck-Stew-with-Polenta
She changed the tomatoes to diced fire roasted tomatoes. She used Beef Broth 3/4 cup, because she knew it would be dry with just the tomatoes and it is a dish very similar to one of her Mom's. She also used Cannellini Beans instead of fresh green as we had none.
As it came out of the oven
The table
The plate
I should have known better but I have that German stubbornness in me, besides, I just ate one of the most delicious things I have ever had.
There is method to my madness I tell you
So the CEO and her Brother and SIL and a few others have been at the house for some of my recent cooks and I got rave reviews. I told the CEO she has been slacking as of late.
Then I threw the gauntlet and said I am going to pick an ingredient and you cook it. She said fine, I said it will be a chance for you to shine! She just gave me the Italian CEO stare.
She gave no quarter, she went full Italian. I picked Lamb Neck Bones. If you never had them they are superb if cooked right.
She used this recipe with her own modifications of course.
http://www.saveur.com/article/Recipes/Lamb-Neck-Stew-with-Polenta
She changed the tomatoes to diced fire roasted tomatoes. She used Beef Broth 3/4 cup, because she knew it would be dry with just the tomatoes and it is a dish very similar to one of her Mom's. She also used Cannellini Beans instead of fresh green as we had none.
As it came out of the oven

The table

The plate


I should have known better but I have that German stubbornness in me, besides, I just ate one of the most delicious things I have ever had.
There is method to my madness I tell you