High, was home alone this weekend, and after many good suggestion ref
http://tvwbb.com/showthread.php?51053-What-does-a-man-cook-for-himself
I ended up with doing a Tony inspired cook, with carne asada. Those of you with a good eye for meat cuts will notice that it isn't a standard peace of meat for that. It is round roast of some kind, but it was the most sensible thing I found
Marinaded it in a orange/lime/beer mix which I found here on TVWBB, it was very nice and which will be used again. Fired up the performed, and did a reverse sear. Used apple wood for smoke flavor as I normally do
Carved it up in thin slices and had it in fajitas with refried pinto beans, cheese, salsa, avocado and green onions. Served with a lager from my local brewery Hansa
It was quite nice, even if probably not quite up to the Tony standard. Nice to try out new things that I've discover here
Thanks for looking
http://tvwbb.com/showthread.php?51053-What-does-a-man-cook-for-himself
I ended up with doing a Tony inspired cook, with carne asada. Those of you with a good eye for meat cuts will notice that it isn't a standard peace of meat for that. It is round roast of some kind, but it was the most sensible thing I found
Marinaded it in a orange/lime/beer mix which I found here on TVWBB, it was very nice and which will be used again. Fired up the performed, and did a reverse sear. Used apple wood for smoke flavor as I normally do
Carved it up in thin slices and had it in fajitas with refried pinto beans, cheese, salsa, avocado and green onions. Served with a lager from my local brewery Hansa
It was quite nice, even if probably not quite up to the Tony standard. Nice to try out new things that I've discover here
Thanks for looking
but still very adorable