All this talk of garage springs and such... Doesn't anyone grill/bbq/smoke/cook anymore?

[Rich Dahl]

All of my grills except for the NG E320 are covered and in hibernation for the winter. What little grilling I do is done on the gasser. Like I've said before with my meds I just can't be in the cold, wish I could, but once I get chilled takes me hours to warm up.

 

[Joan]

Rich, sound like it's time to bring back the slow cooker thread.

 

[Rick P]

Year round griller here. There is no grilling season

 

[EricV.]

I will be making 20# of sausage!

 

[JohnTak]

I am doing baby back ribs this weekend for 8 people. Then I have to get ready for bbq turkey day, I heard the birds are going to be more expensive. Possibly around 14 people for that one.

 

[Kevin L (NKY)]

Well Friday I have a empty calender, so I will be baking a few tomatoes, and cooking some ring sausage a steak on the performer.
And steaming some fresh rice for a great flavorful dinner. Like this one done with steak.

 

[Lew Newby]

This place is becoming more like a used car lot. More people are coming here to sell their stuff. I don't think Chris had that in mind when he started this site. Is that right Chris?

I think that's why Chris put this forum on the site.

Buy, Sell, Trade Grills & Gear​

If someone joins just to sell something it's no skin of my nose. I rarely read that forum.

 

[Timothy F. Lewis]

I’m not sure what exactly you are talking about Joan. There is an entire sub forum for selling stuff what’s the issue? I’m not seeing anything out of the ordinary in this thread.

 

[Rich Dahl]

Rich, sound like it's time to bring back the slow cooker thread.

Yep, been getting slow cooker and instant pot holiday recipes off the net along with others. Keeps me from getting goofy being inside. Problem is that when I see a recipe, I like I have to do a search through my 3500 recipes in Word to make sure I don't already have it and about 50-60% of the time I do have it already.

 

[Joan]

DUH!!!!! Sorry guys, let's forget what I said and attribute it to ............ to many things to mention.

 

[John_NJ]

I’ll buy that

 

[DanHoo]

Pesto salmon on a cedar plank in the WSK E6. JD lump indirect at 425F.

 

[Bradley Mack]

Grilling season is never over.

 

[Brett-EDH]

Grilling season is never over.

View attachment 61718
View attachment 61719

How cold is Manitoba winter cold? I want to live vicariously

 

[DanHoo]

Low Carb

High flavor

 

[Ed P]

View attachment 61720Low Carb

High flavor

Then WTH are you wasting time takin' pictures? Dinner's getting cold!

 

[LMichaels]

How cold is Manitoba winter cold? I want to live vicariously

Imagine walking into a walk in freezer naked. It's even colder than that

 

[Brett-EDH]

View attachment 61720Low Carb

High flavor

Except the wine. High carb, high flavor. Mangia!

 

[DanHoo]

Except the wine. High carb, high flavor. Mangia!

I choose my carbs carefully.

Red Wine for the win!

 

[Steve Hoch]

I cooked 6 salmon burgers on Monday night.

next week I'll get back to cooking. Water heater sprung a leak Friday, flooding my disaster of a garage. No hot water till Monday slowed things down.

Garage door spring broke Sat night.

Ugh, your water heater went out on you too? Did you replace that yourself? If you're brave enough to tackle that garage door spring, a water heater should be a piece of cake. My last water heater sprung a leak too. Luckily there is a drain in the floor of my basement so the water mess wasn't too bad.