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Aged Porterhouse's ready to go


 

Bill Schultz

TVWBB Hall of Fame
So aged some choice steaks for five days, steak and knife sharpening day, perfect together

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They came out good, Koshered and Fresh Ground, coming to room temp

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Knives came out sweet

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Yellow Onions, EVOO salt and pepper on the Grill Grates

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Steaks on, Butter with Rosemary and Sage simmering for awhile, the smell is driving me nuts while I cook. Steaks basted with it

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Last one done and heading in

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Your plate with a nice CEO prepared salad

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As usual Bill, great cook! I should send you all my knife's. Dangerously dull, every time I try sharping, they get worse.
 
Bill, something about getting up in the morning getting my coffee and reading one of your posts just makes my day, always perfection!
 

 

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