Bill Schultz
TVWBB Hall of Fame
So aged some choice steaks for five days, steak and knife sharpening day, perfect together
They came out good, Koshered and Fresh Ground, coming to room temp
Knives came out sweet
Yellow Onions, EVOO salt and pepper on the Grill Grates
Steaks on, Butter with Rosemary and Sage simmering for awhile, the smell is driving me nuts while I cook. Steaks basted with it
Last one done and heading in
Your plate with a nice CEO prepared salad

They came out good, Koshered and Fresh Ground, coming to room temp


Knives came out sweet

Yellow Onions, EVOO salt and pepper on the Grill Grates

Steaks on, Butter with Rosemary and Sage simmering for awhile, the smell is driving me nuts while I cook. Steaks basted with it

Last one done and heading in

Your plate with a nice CEO prepared salad
