Tony R
TVWBB 1-Star Olympian
When I was growing up my best memories were my dad grilling carne asada on the weekends. My uncles...4 of them would come over the house drink and play cards (conquian) a mexican version of Gin. Seasoning the meat was easy salt, pepper, onion powder, garlic powder. As he grilled it he would pour beer over it....Usually what he was drinking in his hand Budweiser or Michelob. An onion in a foil with pepper and salt. Hot dogs for the kids..No buns. We would run up and it was handed to us of the grill. Jalapeño peppers grilled. We had no tables or anything everyone would stand or sit where they could. Eating carne asada tacos right off the grill.
Thanks for looking....
My father is with me but I dont see him to often.
Thanks for looking....




My father is with me but I dont see him to often.
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