A little rib eye and veg!


 
S

Sean RW

TVWBB Member
Finished painting the nursery and ready for dinner. I threw on a rib eye for me and salmon for the wife. Some green beans and red potatoes on the side. I still don't have a charcoal grill so using the wsm like a smokey joe. Pecan wood for some smoke.

Picked up some meat
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Salted and resting
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On direct
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The flip and some flames
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Indirect to finish
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wsm as smokey joe
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plated
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Dinner outside by candle light
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Sorry no cooking pics of salmon. It was done on a gasser. Marinated in honey, soy, brown sugar, garlic, s and p.
Thanks for looking
 
Enrico, Ive never tried that. I have seen people on the board do it. Maybe next time Ill give it a try. Is that what you do? Good?
 
Sean RW said:
Enrico, Ive never tried that. I have seen people on the board do it. Maybe next time Ill give it a try. Is that what you do? Good?
Click to expand...

I only do that way. I start looking for some good smoke at very low T around 200ish until the IT is 128/130. Then I pat dry and oiled just a little and back over the flames looking for caramelization. 3 minutes (really depends on how much hell is going) per side w/open lid . That's all
 
...still don't have a charcoal grill so using the wsm like a smokey joe...
Click to expand...
use the tools you have, looks like you did just fine!
Great looking dinner! Did you also grill her salmon?
 
Jim I did grill her salmon but it was on the gasser. She is pregnant and since she got preg she hasn't been a fan of the smoke flavor or red meat. I sure hope she goes back to liking it after the baby comes.

Thanks Tony. The wife is def better with the camera then me
 
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