A little bit of fuel, and a PSB


 
Clay Neubauer

Clay Neubauer

TVWBB Pro
Picked myself up some Kingsford last week.

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Decided it was time to bolster my freezer leftovers with some pepper stout beef. Veggies.

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Roasts about ready to come off.

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Can't forget this very important part of the procedure.

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After lounging in the pool for a while.

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Plated up with last summer's sweet corn and a Maker's Mark Old-Fashioned. And yes, I did manage to get a little bit of PSB into the freezer bags too.

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And since it 39 degrees and dumping cold rain right now, a little something that feels more like spring is supposed to.

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5 Star Post

Beautiful photography Clay! The pulled beef photo looks Absolutely PERFECT!! I've never seen better! Wanna dig right into that with a fork, a BIG fork!
And your skyline shot is simply Gorgeous!!
Great Post! Great Cook!!
 
Very nice.:cool: Only one thing wrong with that plate.........not enough beef:rolleyes:.........................d
 
Jim Lampe said:
Beautiful photography Clay! The pulled beef photo looks Absolutely PERFECT!! I've never seen better! Wanna dig right into that with a fork, a BIG fork!
And your skyline shot is simply Gorgeous!!
Great Post! Great Cook!!
Click to expand...

Jim said it all but here it is again from across the Border
Wow awesome photos...what a cook!
 
Well , the food looked awesome , but that last scene stole the show! What a beautiful view! Thanks for sharing , brother.
 
Excellent post, excellent pictures, and excellent food...with more to come with all that Kingsford!
 
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