J Grotz
TVWBB Wizard
I've been shooting lots of my cooks with an eye towards posting, but time seems to get away so I combined them into a single thread. I have three functioning cookers: a drop in charcoal grill, a WSM 22 and a Genesis 1000. All three cookers are represented here. I seem to be doing more of the cooking lately, and I'm really enjoying it.
First up was grilled Yellowtail (Amberjack) with herb butter and grilled asparagus.
It's one of my favorite fish to cook and eat. Fortunately, I have a friend who loves deep sea fishing and he keeps me stocked.
Up next was my first attempt at beef ribs, with grilled mac cheese and caprese salad. The ribs were wonderful and I will be cooking them again. Soon.
And finally, Roadside Chicken with grilled asparagus.
Thanks for looking!
First up was grilled Yellowtail (Amberjack) with herb butter and grilled asparagus.
It's one of my favorite fish to cook and eat. Fortunately, I have a friend who loves deep sea fishing and he keeps me stocked.
Up next was my first attempt at beef ribs, with grilled mac cheese and caprese salad. The ribs were wonderful and I will be cooking them again. Soon.
And finally, Roadside Chicken with grilled asparagus.
Thanks for looking!