70-21 St. Louis Ribs

[J. Wilson]

Dang these were good...I don't post much as don't have a lot to share (I do shig a lot though) but these were pretty dang good I have to say. Did Minion with water...KBB and few pieces of mesquite lump and cherry chunks. Roughly 250 degrees and did my version of a 3-2-1....mine was a 2.75-1.25-1 (maybe a little longer)

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My 1st attempt at trimming. I thought I did pretty good!! LOL

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Trimmed pieces



After taking out of foil and sauced with my vinegar bbq sauce

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All done!! Final sauce was watered down Sweet Baby Rays

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Blurry money shot

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And as always....GO DAWGS!!!

 

[Al Silverman]

70-21 St Louis Ribs ?

 

[J. Wilson]

Univ. of Washington beat Oregon 70-21 this year

 

[Rich Dahl]

Great looking ribs nicely done.

 

[Len Dennis]

They do look tasty

 

[Cliff Bartlett]

Great color on those ribs. Look perfectly cooked to me.

 

[Kevin L (NKY)]

Nicely done the ribs look very good. Grest color and juicey

 

[Sam D]

Great looking ribs!

 

[ChuckO]

Nice Ribs!

 

[CaseT]

Ribs look great! Nice smoke!

 

[Robert-R]

Super!!!! Great color & pull back on those babies.