6520 Launch - Success

[Rob Elliott]

Fired it up today. Never, ever had pizza that tastes this good!

Added some chunks of Pecan wood for flavor. Excellent!

Only had a cheap wood peel, so I transferred the pies to the stone on screens. Removed screens after 3 minutes. Total time for each pie was about 8 minutes.

Here are some pix:

 

[Tony R]

Nice job!!!!
I wish I had a few slices.

 

[Chris Allingham]

Thanks for sharing the photos...maybe it will come to the USA in 2015?

 

[Kevin L (NKY)]

Nice looking grill, and the pies look tasty. Thanks for showing us never seen or heard of one of these before.

 

[Dwain Pannell]

Thanks for sharing the photos...maybe it will come to the USA in 2015?

I hope that's a little inside info Chris. I love pizza on the grill and this looks like THE perfect set up for it.

 

[Tim McCann]

Cool set-up!

 

[John Wheeler]

I want one! Found this
http://www.wowbbq.co.uk/products/weber-original-charcoal-pizza-oven--6520.html

 

[Tyson]

That is way cool. Hope we can get the 6520 in the US soon. I like the colors choices for UK kettles.

 

[Rolf Jacobsen]

I need this!

 

[Shaun R]

Very cool! Please keep sharing your thoughts on it and of course more pies.

 

[Rob Elliott]

Thank you for the interest and feedback. I'll need to wait until we get some better weather before we get fired up again.

 

[Craig H]

Another cool thing about this.....is it makes the kettle look like the old 1952-55 buoy kettles. I want one bad!

 

[Rob Elliott]

Gonna' get this fired up this week somehow or another.

Worst winter in recent history; when it's been warm enough, it's been raining; or been out of the country.

Hard to believe that I've only been able to cook once on this rig!

Even if I must take everything to my shop, we're having pizza this week!

 

[Rich Dahl]

Oh yeah got to get one of those!!!

 

[Timothy Hoffman]

We need those in the US. It is the perfect design for doing pizza.

 

[G Savrnoch]

Very cool.....honestly I've never seen one of these.

 

[W Tyler]

I would think you could butcher up an old spare/unwanted lid, add some hinges, raise the grates on firebricks and end up almost with the same thing.