6 lbs. of Top Sirlin on the Rotisserie

[Gary S]

Time to try the Rotisserie. First the setup for the 26". Used my 18" CI charcoal grate. Made my firebrick setup on their edge and installed my weber grill and on the brick. Then the warming rack from the XL BGE placed at the front. This does not interfere with the rotisserie.

Checking out the balance. Did Meatheads paist rub. It worked out really well.

Made some mini tacos, thanks to Morgan C. for the idea.

They were a big hit
Wrapped some videlia onions and russet potatoes. Smoke some sweet potato too.

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Took the roast off to rest after 2 hours at 130 degrees. Tented in foil for 20 minutes.

Sliced for serving

Thanks for looking and that should be SIRLOIN but I can't edit the title.

 

[Tony R]

Mini tacos and sirloin look good. Your making me hungry Gary.

 

[John Solak]

That roast looks perfect and so do those mini tacos!!

 

[Ed M.]

Looks like you nailed that sirloin roast, Gary! I gotta try making those mini tacos.

 

[Dwain Pannell]

There's just something about the way a rotisserie spins food over a live fire that confirms life is good.

 

[Gene Brownson]

WOW GARY!! You crushed that one! Great looking food. I'll have to look up those mini tacos of Capt. Morgan's looked great and a great idea. Sirloin look D LISH US!!! Nice

 

[PeterZ]

Top Sirlin looks great.
Good job.

Peter

 

[Mike Cosgrove]

Awesome cook.

 

[Randy W]

Outstanding cook all around! Love the rotisserie, is that Chris' new 27" toy from Cajun Bandit, per chance?

 

[Mike Coffman]

Picture perfect roast Gary!

 

[Jim Lampe]

Looks FANTASTIC Gary!!
and I read right through Sirlin

 

[David Purvis]

Great job!
Where can I purchase the Rotisserie for my 26.75" Weber?

 

[MikeD125]

Oh pit looks so good! Great meal!

 

[JimmyE]

Very nicely done Sir.

 

[Rolf Jacobsen]

There's just something about the way a rotisserie spins food over a live fire that confirms life is good.

Amen............

 

[Bob Correll]

Top notch sirloin Gary!

 

[Paul Kastner]

Beef I love beef.

 

[Boss Banks]

Everything looks awesome!

 

[Gary S]

Outstanding cook all around! Love the rotisserie, is that Chris' new 27" toy from Cajun Bandit, per chance?

No Randy I had that made, it's an enlarged copy of the 22 that is practically air tight except for the spit.

 

[Gary S]

Great job!
Where can I purchase the Rotisserie for my 26.75" Weber?

You can't buy one to my knowledge but you could what I did and that is buy your materials and find a metal fabricating shop. In my situation I bought 304 Stainless ( no painting) and took a very close measurement for the bowl. There are no gaps or air spaces in this one except for the spit. I found a small fabricating shop that bent it round to the exact diameter and then I added round bar to provide the lip similar to what Weber does with the 22. This ring cost me $180.00 but it's bigger and stainless so it is what it is.