5-hour jerky

[Jim Lampe]

2 lbs eye of round hand sliced marinated overnite in p&s seasonings smoky hickory jerky mix
on @930am at about 150-175 degrees
kingsford pro with post oak for smoke



12 noon





230pm



thanks for swinging by

 

[Tim Campbell]

Wow, Jim. That just ruined jerky for me.

 

[Richard S]

That looks very nice! Definitely trying some oak on my next batch!

 

[Timothy F. Lewis]

YAY, Jim! Finally I see a practical (read edible) use for eye of round roasts that come up for a pretty low cost from time to time!
Nice to see you’re getting some use from the P1Gvillion!

 

[Peter Gallagher]

looks great! - love that color of the finished product -

 

[Bob Bailey]

2 lbs eye of round hand sliced marinated overnite in p&s seasonings smoky hickory jerky mix
on @930am at about 150-175 degrees
kingsford pro with post oak for smoke

View attachment 108410

12 noon

View attachment 108411

View attachment 108413

230pm

View attachment 108414

thanks for swinging by

Looks great Jim!

 

[Kemper Morris]

Never made Jerky!!
This inspires me to give it a whirl

 

[Chris Allingham]

Yeah, that last photo is . Makes me want to lick the screen! Thanks Jim!

 

[Josh Dekubber]

Nice work!