4 pork tenderloins +++

[Mildo]

Hi, my people.

I found four pork tenderloins in the freezer (piece / lb) for this cook.
PTs were in brine 3 hours.
After removing from the brine, seasoned (my home made rub)

tied

I had nice weather here for BBQ

temps about 250 F, a few cherry pieces for smoke

I sprayed apple juice on this beauty

the internal temperature about 135 F

after searing at 145 F

inside

and on the plate

with mashed potatoes, creamy shrooms and greek salad

Thanks for your time, my friends.

 

[James Lake]

Great looking cook and plate, the pictures are incredible! I've never considered tying loins together like that, I will try it.

 

[Svein]

That's a great plate. Nice trick to tie 4 tenderloin together, it is noted in my ace-up-the-sleeve book.

 

[Cliff Bartlett]

Looks fantastic. Very creative.

 

[JimK]

Gorgeous cook and photos! Looks like Spring is in full swing in Prague.

 

[Bill Schultz]

Fantastic job with those loins my friend, very well done

 

[John Solak]

Wow, that looks fantastic, great idea tying the tenderloins together!!!

 

[SteveM.]

Man that looks good.

 

[Enrico Brandizzi]

It looks super.
I was wondering why there is a pine in your backyard!!!???? Then I check your signature and I got: another European bbqer!

 

[Steve Cleveland]

That is a good idea on tying them all together, great looking meal , nice smoke ring also.

 

[Mike Coffman]

A fantastic and mouthwatering cook Mildo! Photos are awesome my friend!

 

[Jim Lampe]

Gotta tell ya Mildo... checkin' out your grillin'/cookin' is always a gas, man!
You're diggin' up fresh ideas all the time!
Chicken/

Meatloaf/

Yakitori/

or PorkTenderloin/

FarOut!!

 

[Tony R]

Beautiful pictures.

 

[JeffG]

Mildo post some of the best cooks on this forum, i humbly say thank you for some of the ideas you have given to all of us.


Keep up the great cooks and presentations.

 

[Jason Noble]

Beautiful photos and pork. The sides look amazing.

 

[Mike Cosgrove]

Those pics should be in a magazine!

 

[John Sp]

Wow Mildo - great cook and very creative idea to tie the tenderloins together like that. It almost looks like a loin roast you would get at a discount club. I bet that was super tender! How about a recipe for those mushrooms?

Regards,

John

 

[Brian Dahl]

Beautiful Post, Mildo! As all the others have said: wonderful pictures, very creative, looks delicious and you have a pine tree in your backyard Whats not to like?

 

[Bob Sample]

Can only Europeans have pine trees in their backyard? I better get the chainsaw out then. Great imaginative cook once again Mildo.

 

[Rich Dahl]

What can I say that hasn’t been said, the whole thing is just awesome!