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Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
3) Saint Louie style ribs seasoned with BBQ300 & Blues Hog rubs

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Hummingbird?

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hummin' along... added some bourbon to the ribs in foil after 3 hours

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added the OVAL to the bumper while waiting for the ribs in the bourbon in the foil...

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after the bourbon in the foil with the ribs, remove from the foil and sauced with Saz's

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...while corn roasted above.

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once cooked, ripped apart and served

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with zucchini and gin (&tonic)

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2) sautéed chopped cactus and onion with gaaaalic

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fresh "tailgater" brats (beer & onion style with cheese)

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and served with MORE zucchini....

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1) mixed 12oz of Maull's BBQ sauce with 12oz of Wicker's BBQ marinade to soak overnight two one-inch thick pork steaks

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then rubbed on one side with Newt's Pig Rub and the other side with Dizzy Pig Raging River rub

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while Maddie waited patiently...

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steaks on indirect...

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pats of butter atop Hasselback potatoes

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after a while, the pork was sauced with Rufus Teague Touch o' Heat

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then served with garden green beans with radishes

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and a cold beer.
Thank you all for pullin' up a seat, next time, grab a fork'n let's eet!
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Mr. Lampe you are my bbq hero...
Presentation and cooking style is perfect to me...:)
 
Geez Jim...one of those meals made me hungry...all three??? Crap I gotta get cooking! Dude fabulous!!
 
My brainz is on BBQ OVERLOAD!!!! Awesome cooking, Jim!


oh... and it's a moth. We got 'em here too. (I "borrowed" a pic)

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Wow brats and ribs! I'm hungry already. I may have to get one of those ovals for the new car... Is it my imagination or are your photographs getting better? Looks beautiful Jim.
 
Love the Bourbon Ribs Jim, got a bottle of Buffalo Trace half done sitting here myself. Good stuff.
Beautiful cook and pics.
 
That last pic is just awesome! Great job on those HB`s...I haffta cook em skin on next time. Awesome post Jim!
 
Bob and Jim the gods of all things good. Every cook was fantastic. I am now craving a pork steak.

One question did those brats have cheese in them?
 
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