Brett-EDH
TVWBB Hall of Fame
Trimmed off 4# of fat and a little meat to shape this jumbo up.
Going on the E6 soon for an overnight cook.
Apple, white oak and a small amount of mesquite chips for smoke.
KPro and a very small amount of leftover JD. Packed in tight for good contact points all around
SPG
Bacon greased paper towels as my starters
Going on the E6 soon for an overnight cook.
Apple, white oak and a small amount of mesquite chips for smoke.
KPro and a very small amount of leftover JD. Packed in tight for good contact points all around
SPG
Bacon greased paper towels as my starters
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