So I first did a search on here on how to cook these bad boys....you guys are the best!

Fired up the OTG with a mix of KBB and Cowboy Lump...banked all the coals to one side and had all vents wide open. Threw on a couple small chunks of hickory and cooked indirect for 30 minutes. Barely even seasoned them....threw a little pepper and salt on 'em but that's it.

After 30 minutes threw them directly over the coals for a couple minutes each side. Threw them into a bath of watered down Sweet Baby Ray's (foiled the top of pie plate) for about an hour. Threw them back over the coals to tighten up the sauce a bit. These were great! Fat rendered completely out for the most part and wife just loved 'em!! Here's the final shot!

Thanks for looking and Go Dawgs!!!

Fired up the OTG with a mix of KBB and Cowboy Lump...banked all the coals to one side and had all vents wide open. Threw on a couple small chunks of hickory and cooked indirect for 30 minutes. Barely even seasoned them....threw a little pepper and salt on 'em but that's it.

After 30 minutes threw them directly over the coals for a couple minutes each side. Threw them into a bath of watered down Sweet Baby Ray's (foiled the top of pie plate) for about an hour. Threw them back over the coals to tighten up the sauce a bit. These were great! Fat rendered completely out for the most part and wife just loved 'em!! Here's the final shot!

Thanks for looking and Go Dawgs!!!
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