This is my second cook on the WSM. The first was pork butt.
I marinated the half chicken overnight in Walkerswood Jerk Seasoning and followed the Hot & Fast Chicken method with a little apple wood. Total cook time was about 50 minutes with temps around 400.
This was by far the juiciest chicken I have ever made (usually I do this on a Weber Performer). Of course, it lacked the authentic pimento wood flavors, but the apple wood was a nice compliment.
I need to find an authentic jerk mop recipe. Any suggestions?
I marinated the half chicken overnight in Walkerswood Jerk Seasoning and followed the Hot & Fast Chicken method with a little apple wood. Total cook time was about 50 minutes with temps around 400.
This was by far the juiciest chicken I have ever made (usually I do this on a Weber Performer). Of course, it lacked the authentic pimento wood flavors, but the apple wood was a nice compliment.
I need to find an authentic jerk mop recipe. Any suggestions?


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