1st egg McBob of 2017

[Bob Correll]

Some of you were curious about how the ancho chile powder and brown sugar bacon turned out.
Well it's pretty subtle to these old taste buds, but I did go fairly light with the ancho.
The bacon is really good, a little salty, a little sweet, and a little something I can't put my finger on.

This 1/3 slab hand sliced up nicely even without partially freezing first.

It fried up nicely too.

Muenster cheese on the egg, whole grain bread for the toast.

No breakfast for me tomorrow since I go in for an endoscope procedure to check on my ulcer.
That's tough on a big breakfast eater like me!

 

[Jim Lampe]

even for some guys like me that don't eat breakfast, this look GREAT!
Can I swap out the whole grain for a coupla crumpets?

GL with the scoping tomorrow, Bob!

 

[Clint]

Looks good & good luck! HNY Bob

 

[Rich Dahl]

Very nice looking McBob, almost looks healthy. Good luck with you procedure tomorrow.

 

[Andrew F]

Better down from the top than up from the bottom Bob!

 

[Bob Correll]

Thanks everyone!

Better down from the top than up from the bottom Bob!

Amen to that, had both the same day a couple months ago.

 

[Pat G]

I want a McBob.

 

[Dustin Dorsey]

That bacon and sandwich look amazing!

 

[Cliff Bartlett]

Man oh Man, I could start off every day with one of those. Make up for fasting tomorrow by having two on Thursday! Good luck at the Doc's.
''

 

[ChuckO]

No breakfast for me tomorrow since I go in for an endoscope procedure to check on my ulcer. That's tough on a big breakfast eater like me!

Hope the procedure goes/went well today. The McBob is McAmazing

 

[Barb D]

Bob, that's an awesome breakfast sandwich and good luck tomorrow.