1st attempt at pork back ribs

[C Boesing]

Happy weekend everyone. Sorry for the lack of pics, time got away from me today. Just a plated pick of the ribs. Turned out great, can't wait to do them again.

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I can at least post what I'm drinking right now...enjoying this beautiful night on my deck with some bourbon and beer. Cheers!

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[ChuckO]

Nice ribs and fixings! How's that ale?

 

[C Boesing]

Nice ribs and fixings! How's that ale?

Thanks Chuck. The ale is fantastic...a local Cincinnati brew. Plenty of hoppy pale ale flavor, only 4.3% abv...hence the session description.

 

[Joe Black]

Good looking ribs....Great smoke ring !

 

[Dwain Pannell]

Too hoppy for me. I prefer a balance between the malt and hops. The bourbon is the way I drink my Maker's. Two fingers and one ice ball.

Oh yeah, ribs look good, too. LOL

 

[Barb D]

Yummy ribs and sides and a great smoke ring.

 

[Joe F]

Great looking ribs !

What was your routine ?

 

[Tim McCann]

Welcome! Nice plate!

 

[Cliff Bartlett]

Great looking ribs and plate!

 

[CLasko]

Ribs and bourbon...what could be better??? Looks great, well done!

 

[Enrico Brandizzi]

Great looking ribs!

 

[GGross]

They look perfect!

 

[John Solak]

Ribs look perfect!!!

 

[Greg B.]

Doesn't look like your first time! Looks delicious!

 

[Jose Suro]

Excellent smoke ring! Beautiful ribs....

 

[Tony R]

Nice meal... Looks tasty.

 

[Wolgast]

Awesome looking bones you got there bro!

 

[A. Brock]

Those look phenomenal. How did you cook? Temp? Foil? Wood? The Ring looks great.

 

[Rich Dahl]

Great looking ribs! Thanks for sharing.

 

[Chuck Dugas]

Yummy ribs and sides and a great smoke ring.

Dito. Thanks for sharing Chuck.

Chuck.