So I was sitting around waiting for the Pat's game to start and thought to myself "Dayum, it's freezing outside, but yeah, I need some Picanha. Pulled out a whole sirloin cap, trimmed and sliced it up, vac packed it and dropped it in a sous vide bath at 130 for 1.5 hours or so. During a commercial break before half time, I ran outside and fired up a chimney of Weber briquettes and put the roti in place.
After my minimum time was up, during some other commercials, I pulled the Picanha out of the bath, loaded it up on the spit rod, went out and dumped the coals and got to spinning. When there was a nice crust, I pulled the rod, sliced off the crispy sides, reseasoned and put it back on the roti to crust up again.
Absolutely delicious.
Took a couple of videos as well. My mouth gets watery watching that nice, delicious rendered fat dripping down across the surface of the slices.
https://youtu.be/byyL2smicZI
https://youtu.be/I0V1PTTG1k4
https://youtu.be/OvIQTjCSK9M
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After my minimum time was up, during some other commercials, I pulled the Picanha out of the bath, loaded it up on the spit rod, went out and dumped the coals and got to spinning. When there was a nice crust, I pulled the rod, sliced off the crispy sides, reseasoned and put it back on the roti to crust up again.
Absolutely delicious.







Took a couple of videos as well. My mouth gets watery watching that nice, delicious rendered fat dripping down across the surface of the slices.
https://youtu.be/byyL2smicZI
https://youtu.be/I0V1PTTG1k4
https://youtu.be/OvIQTjCSK9M
Sent from my moto g(6) using Tapatalk